We looked at improving the hardness, fruit size, coloring, sugar/acid content, susceptibility to loss during storage and nutrient absorption capacity.
StonefruitConsult is a partnership between Delphy, Caf and Fruitconsult. In their newsletter of May 2020, they published about the research that had taken place on the effect of harpin proteins.
View StonefruitConsult Actua #14 here
The University of Oregon also conducted a scientific study on post-harvest quality on cherries.
View the research results here
Do you have any questions about the use of harpine protein?
please contact us
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