MooR

Root development is stimulated by the use of MooR, which makes effective use of nitrogen and water. Fulvic acid in combination with special bacteria ensures improved absorption of phosphate through the production of natural enzymes. In addition, the siderophore production in combination with the fulvine ensures the essential iron availability. The nutrient density can thus be increased, resulting in better nutritional value for humans and animals. The dry matter content is also increased and the production of starch and sugars is enhanced.

Use on crops provides stimulation of various enzymes (SOD, POD and CAT). The stimulation of enzymes provides, among other things, a higher chlorophyll content and gas exchange possibilities through the stomata, among other things. This greatly increases the tolerance for abiotic stress situations and the plant quality.

Product benefits

 

• Improvement in soil life
• Enhanced root development
• Efficient use of minerals
• Chelating effect of minerals
• Increased photosynthesis in the leaves
• Increase in chlorophyll content
• Increase in abiotic stress tolerance
• Enhance starch and sugar production

MooR may be administered in combination. The product is free of heavy metals and residues. PHC can perform mycorrhiza analyses to determine the current condition of your soil and degree of colonisation. For recovery of plots in poor (bio) condition, an additional dosage may be necessary. Consult your product representative for customised advice.

Application / Dosage

Full soil: 50 l/ha

Row application: 40 l/ha

Use in combination with other (PHC) products

MooR can be used with all PHC fertilisers, PHC mycorrhiza products and PHC plant enhancers. PHC Mycorrhiza products provide synergistic benefits when combined with MooR.

Ingredients

Rhizo-bacteria: 2 %

Soil/drinking water extract: 98 %.

Properties

pH value: 8,3

CEC: 94 - 185

Specific gravity: 1,1 kg/l

Solubility: 100

Organic matter: 6,2 %.

Dry matter: 19.2

For further product information, please refer to the technical data sheet (download on this page).
As with all organic materials the analysis may deviate by 15%.

 

Packaging, transport & storage

MooR is supplied in 20 litre jerry cans or 1000 litre IBCs. Product attracts moisture. Store dry, frost-free, closed and out of direct sunlight.
Shelf life: 18 months.

Health and safety information

Not intended for ingestion. Wash hands after use. In case of accident or if you feel unwell, seek medical advice. KEEP OUT OF REACH OF CHILDREN.

Warranty

Plant Health Cure sells the MooR product. When using follow the instructions on the packaging carefully. We do not guarantee the suitability of the product outside of its originally intended use. Plant Health Cure is only obliged to replace products that do not comply with the specifications. Suggestions for use and information on results from the use of the product obtained from the manufacturer may be considered reliable. Because Plant Health Cure cannot control the conditions of use, the buyer/user is responsible for all results, including injury or damage, resulting from the use of this product alone or in combination with other materials. Keep out of reach of children.